Pipe we find in Brampton houses
- Galvanized steel in older homes downtown and near Main Street: closes up inside with rust, dropping pressure year by year.
- Polybutylene (grey, sometimes blue) in a number of houses built roughly 1978 to the mid-1990s: known for brittle fittings and sudden failure.
- Thin-wall copper in many 1970s and 1980s subdivisions: generally sound, but some lines develop pinholes, especially near hot-water elbows.
Planning the route
A repipe starts with a walk-through: where the main enters, where the water heater sits, every fixture and where walls and ceilings are open or finished. Unfinished basement ceilings make the trunk run easy. Upstairs branches are fed through closets, chases and floor cavities to keep openings small. We use type L or M copper or PEX with crimp or expansion fittings, sized to keep good flow at the far bathroom.
How the work is staged
- New trunk lines run in the basement alongside the old ones while the house still has water.
- Branches are roughed in to each bathroom and the kitchen.
- We swap each bathroom and the kitchen onto the new lines in turn, so any shutdown lasts part of a day.
- Every new run holds test pressure before any drywall goes back.
- Old pipe is cut out or abandoned and capped where removal would mean extra demolition.
What changes afterwards
Expect steadier pressure, clear water and a manifold or labelled valves that let you shut off one bathroom without stopping the whole house. Ask about fitting new stop valves under sinks and toilets at the same time; it costs little extra while the lines are open.
Signs you need this job
- A water bill rising with no new use
- Ceiling stains below a bathroom
- Banging pipes when a tap closes
- Green crust on copper joints
On the job, in order
- Main valve off, lowest tap open to empty that run
- Trim past the damage until clean metal or PEX shows each side
- Join new copper or PEX with the right fittings
- Repressurise and watch the meter dial
Ready when you are. One call, a real plumber, an arrival window.
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